🧀 Gourmet Philly Cheesesteak Meatloaf with Provolone & Sweet Glaze 🍖
All the flavor of your favorite Philly cheesesteak baked into a juicy, cheesy, and utterly crave-worthy meatloaf.
If you love comfort food with a gourmet twist, this recipe is calling your name. Think juicy ground beef mixed with peppers, onions, mushrooms, and gooey provolone cheese — all baked together and finished with a glossy sweet glaze. It’s a clever fusion of classic Philly cheesesteak flavors and homestyle meatloaf that’s perfect for family dinners, meal prep, or even a weekend treat.
🛒 Ingredients
Here’s everything you’ll need to create this flavor-packed dish:
For the Meatloaf:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ cup diced onion
- ½ cup diced green bell pepper
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 1 cup provolone cheese, sliced
For the Sweet Glaze:
- ½ cup beef broth
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
👩🍳 Instructions
✅ Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
✅ Step 2: Mix the Meatloaf
In a large bowl, combine:
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion, bell pepper, mushrooms
- Worcestershire sauce
- Garlic powder, salt, and pepper
Mix with clean hands or a spatula until fully combined — but don’t overmix!
✅ Step 3: Layer with Cheese
Press half the meat mixture into the bottom of your loaf pan.
Layer the provolone cheese slices over it, leaving a small gap at the edges (this prevents cheese from oozing out).
Top with the remaining meat mixture, pressing gently to seal the edges.
✅ Step 4: Make the Glaze
In a small bowl, whisk together:
- Beef broth
- Ketchup
- Brown sugar
- Mustard
Pour this glaze evenly over the top of the meatloaf.
✅ Step 5: Bake & Rest
Bake for 1 hour, or until the center is cooked through (internal temp should reach 160°F or 70°C).
Remove from the oven and let rest 10 minutes before slicing to lock in all those flavorful juices.
🍽️ Serving Suggestions
This hearty meatloaf pairs beautifully with:
- Creamy mashed potatoes or garlic butter rice
- Roasted green beans or asparagus
- A fresh garden salad with vinaigrette
- Toasted sandwich rolls if you want a Philly-style meatloaf sandwich!
🌟 Why You’ll Love It
- ✅ All-in-one dinner: Protein, veggies, cheese, and sauce in one pan
- 🧀 Stuffed with real provolone for an authentic cheesesteak bite
- 🍅 Sweet and tangy glaze adds the perfect finishing touch
- 🍴 Slices beautifully for leftovers or sandwiches the next day
📊 Nutrition (Per Serving)
- Calories: ~550 kcal
- Serving Size: 6 slices
- Protein: ~32g
- Prep Time: 20 min
- Cook Time: 1 hour
- Total Time: 1 hour 20 min
💡 Pro Tips
- Make it spicy: Add a diced jalapeño to the meat mix or use spicy provolone.
- Low-carb? Swap breadcrumbs for almond flour or crushed pork rinds.
- Meal prep approved: This meatloaf reheats like a dream for quick lunches.
🥄 Final Thoughts
This Philly Cheesesteak Meatloaf takes the soul of two comfort food favorites and wraps them into one unforgettable dish. Whether you’re feeding a hungry family or just want leftovers worth looking forward to, this is a meal that delivers every time.
Try it once — and it just might become your new go-to meatloaf
